Our Test Kitchen Popped Open 6 Cans to Find Our Best-Loved Biscuit

Make sure y'all're baking with the best! Our Test Kitchen tried 100+ products to notice our Best Loved Brands. Bank check out which brand claimed the title of best biscuits.

Well-nigh Best Loved Brands

When yous're looking for the accented best, grocery shopping can be quite the ordeal—dozens of brands, hundreds of choices. From cake mix to coffee, chocolate fries to potato chips, it can exist daunting to make the picks that will make your recipes sing. That'due south whereGustatory modality of Homecomes in. Our culinary and editorial experts tested 100+ products. Later undergoing a thorough review, our Best Loved Brands emerged. Find out which brands yous should be shopping for.

Finding the Best Biscuits

For many folks, dinner is fabricated complete by popping open up a can of packaged biscuits, and who can blame yous? These quick fixes bake up tender and flaky and requite most whatsoever weeknight dinner that finishing touch. But we're sure that when it comes to canned biscuits, we normally reach for the same brand time and time over again without asking if those biscuits are really the very best. That's where theTaste of Home Examination Kitchen comes in. Our console of skillful editorial and culinary staff tried half-dozen unlike brands and judged them blindly according to these criteria:

• Flavor
• Texture
• Advent

With the perfect biscuit—the one that's golden, flaky, tender and buttery—you tin can really settle into those comforting weeknight meals. Or you can take them a step farther and brand something delicious similar this brunch-ready orangish dream pull-apart bread. The right biscuit can really brand recipes like this really polish. Now, notice out which brands the Test Kitchen recommends.

Immaculate Baking Co. via amazon.com

First Identify: Immaculate Baking Visitor

When you think of the perfect biscuit, chances are you lot're thinkingflaky, tender, gilt brown. That's exactly what Immaculate Baking Visitor's biscuits delivered (well, that plus all organic ingredients). Our Test Kitchen couldn't assistance but accept note of the meg-layer appearance of these biscuits. Along with a beautiful golden brownish color, these biscuits offered a nice buttery (but not overwhelming) flavor.

$three.75 for a 16-oz. package; available at select grocers nationwide.

2d Place: Bake House

One of Aldi'southward exclusive brands took top honors (the supermarket's brands also did well in our other Best Loved Brands sense of taste tests—hither's why we love 'em). This biscuit got great ratings for its flaky layers and golden colour. This biscuit likewise baked upwardly nicely giving a crisp top for just a chip of crisis. They're just begging for a spoonful of beloved or jam.

Available exclusively at Aldi.

Third Place: ShurFine

The butteriest biscuit in the test was undoubtedly ShurFine. This generic make gave a great butter gustation, tender texture and golden chocolate-brown colour. This brand wasn't quite as flaky as the peak two contenders, but it more than made upwardly for that with its season.

Available at select grocers nationwide.

What to Brand with Canned Biscuits

Canned biscuits are a great foundation for so many recipes. Having a tin in the fridge is a must for shortcut dinners—just enquire Joanna Gaines who uses them in her family dinners regularly. They tin be transformed into dumplings, hand pies and buns for savory dinners or—possibly our favorite awarding—an irresistible monkey bread.  Of course, that's but the tip of the iceberg—check out all of the the possibilities.

Garlic Knots

These novel knots are handy considering they tin exist fabricated ahead of time and re-heated when needed. —Jane Paschke, University Park, Florida

Craven Beige Skillet

My mother e'er made this when we were growing upward. Now I make information technology for my own hubby and kids. I use the small biscuits because they brown up so nicely on peak. I also add mushrooms to this recipe sometimes because my family loves 'em. —Keri Boffeli, Monticello, Iowa

Waffle-Iron Pizzas

These little waffle pizzas are a fun mashup using the waffle iron. Try your favorite toppings or fifty-fifty breakfast fillings like ham and eggs. —Amy Lents, Grand Forks, Due north Dakota

Savory Biscuit-Breadsticks

I dearest to experiment in the kitchen with unproblematic ingredients like refrigerated biscuits. The results are usually a big hit—these super fast breadsticks are an example. —Billy Hensley, Mount Carmel, Tennessee

Mini Nutella Doughnuts

You tin make these bites in advance and air-condition them before frying. Just be certain to bring the dough to room temperature earlier frying. —Renee Greene, Smithtown, New York

Surprise Monkey Bread

When my neighbor hosts brunch, she always asks that I brand this monkey bread recipe. I also make a savory version with garlic and cheese for dinner. —Lois Rutherford, Elkton, Florida

Cheesy Caramelized Onion Skillet Breadstuff

This appetizer is perfect for a football game or informal political party, merely it came about because I have two sons who are always hungry. I needed time to get dinner on the tabular array after coming home from work. They dearest the skillet breadstuff for the season, and I love information technology because it keeps them in the kitchen to chat while I prepare the residue of dinner! If you'd like, you tin use bootleg biscuits instead of prepared. —Mary M. Leverette, Columbia, South Carolina

Comforting Chicken A La King

I've been making this thick and flossy Craven a la King recipe for over 30 years. It's a wonderful manner to create a quick lunch or dinner with leftover chicken. —Ruth Lee, Troy, Ontario

Turtle Skillet

This caramel-chocolate dip with buttery biscuit dippers is succulent! You lot tin use refrigerated croissants instead of biscuits for a flakier texture and caramel dip instead of sauce. —Betsy Tankersley, Flat Stone, North Carolina

Breakfast Biscuit Cups

The get-go time I made these biscuit cups, my husband and his assistant basketball game coach came in equally I was pulling them out of the oven. They loved them! —Debra Carlson, Columbus Junction, Iowa

Fruity Pull-Apart Bread

Who doesn't love to starting time the mean solar day with monkey bread? This skillet version is packed with bright berries and dolloped with irresistibly rich cream cheese. A sprinkle of fresh basil brings information technology all together. —Darla Andrews, Schertz, Texas

Chicken Biscuit Bake

Golden biscuits cover this homespun dish laden with chicken, broccoli and cheese. It's so topped with a celery seed mixture. My family requests this all-in-one dinner once a month. —Karen Weirick, Bourbon, Indiana

Flossy Pumpkin-Filled Biscuits

Convenient refrigerator biscuits create these delicious pie-inspired treats. The warm and creamy pumpkin filling invites you to accept bite subsequently bite! — Michelle Kester, Cleveland, Ohio

Sloppy Joe Pie

To be honest, I don't hear many compliments on this dish...folks are ever too busy eating! I adult the recipe by grabbing ingredients from my refrigerator and cupboards one "crunch time" when I needed an easy dish fast. —Kathy McCreary, Goddard, Kansas

Chimichurri Monkey Breadstuff

The herby goodness of my favorite sauce shines in this nostalgic bread recipe that comes together rapidly thanks to refrigerated biscuits. Serve warm every bit an appetizer with marinara for dipping, or as a side to an Italian entree. —Eden Dranger, Los Angeles

Biscuit Turkey Bake

Every bit a college pupil, I go for stick-to-your-ribs foods that are as well easy on the budget. Hither's ane that fits the bill. I like to bake this casserole for friends' birthdays. —Stephanie Denning, Mt. Pleasant, Iowa

Cherry Pull-Apart Bread

Every yr I brand a huge batch of my cherry bread —some goes to friends every bit a special treat, and the residuum we enjoy as part of our Christmas breakfast. Refrigerated biscuits give the texture of scones to a pretty loaf that's much quicker than yeast staff of life made from scratch. —Beverly Batty, Forest Lake, Minnesota

Buffalo Chicken Pockets

Here's my idea of pub nutrient made piece of cake: biscuits flavored with Buffalo fly sauce and bluish cheese. They're my Friday dark favorite. —Maria Regakis, Saugus, Massachusetts

Mini Shepherd'south Pies

These savory trivial pies may be made with simple convenience items, but I'm just equally confident serving them to drop-in visitor every bit I am to my husband and three boys. —Ellen Osborne, Clarksville, Tennessee

Chocolate Lover'due south Strawberry Shortcakes

Equally a mom of four, I capeesh shortcut recipes. This one uses refrigerated biscuits, giving me time for special touches, like adding homemade whipped cream and hot fudge. —Melissa Haines, Valparaiso, Indiana

Farmhouse Barbecue Muffins

Cheddar cheese, fluffy biscuits and BBQ sauce combine to make these hearty muffins. Try them with ground turkey or other shredded cheeses to vary the season. —Karen Kenney, Harvard, Illinois

Ham 'n' Cheese Biscuit Stacks

These finger sandwiches are filling enough to satisfy hearty appetites. I've served the fun little stacks at every event, including holiday gatherings, showers and tailgate parties. —Kelly Williams, Forked River, New Jersey

Pull-Apart Herb Bread

The ingredients for this recipe are so simple and the results so spectacular, I'm e'er willing to share the secret. It's actually a variation of a doughnut recipe I made years ago, using refrigerated biscuits. The best office of having this breadstuff is tearing it apart and eating information technology warm. —Evelyn Kenney, Hamilton, New Jersey

Sausage Biscuit Bites

"I sometimes bake these delightful piffling morsels the night before, air-condition them, then put them in the slow cooker in the morning time so my husband can share them with his co-workers," relates Audrey Marler from Kokomo, Indiana. "They're ever gone in a hurry."

Turkey Biscuit Skillet

My female parent ever made this while I was growing upward. Now I brand it for my husband and kids. I cutting the biscuits into smaller pieces so they volition brown nicely on top. I as well sometimes add mushrooms to this recipe because my family likes them and so much. —Keri Boffeli, Monticello, Iowa

Orangish Dream Pull-Apart Bread

Who doesn't love a good pull-apart breadstuff? And what baker doesn't like one that starts with a time-saving ingredient similar canned biscuits? This monkey staff of life is gooey, sweet and so tempting with a hint of orangish. Not sure which make of biscuits to buy? Check out the brands our editors and the Sense of taste of Home Exam Kitchen recommend.

Cinnamon Fruit Biscuits

Because these sweet treats are so easy, I'thou about embarrassed when people enquire me for the recipe. They're a snap to make with refrigerated buttermilk biscuits, saccharide, cinnamon and your favorite fruit preserves. —Ione Burham, Washington, Iowa

Pesto Pull-Apart Bread

I combined some of my favorite flavors in an easy bread to complement our Italian meals. I make the pesto, oven-dried tomatoes and roasted red peppers, but shop-bought versions work too. —Sue Gronholz, Beaver Dam, Wisconsin (Field Editor),

Mini Craven & Biscuit Sandwiches

My 11-year-onetime son invented these sliders at dinner i night when he fix his chicken on a biscuit. The rest of us tried it his manner, and now we enjoy these sandwiches all the fourth dimension. —Jodie Kolsan, Palm Declension, Florida

Quick Chicken and Dumplings

Using precooked chicken and ready-made biscuits, this hearty dish is condolement food made simple. It's the perfect fashion to warm up on dank nights. —Lakeya Astwood, Schenectady, New York

Centre's Desire Pizza

Sweethearts of all ages will have a delightful time sprinkling these fun personal heart pizzas with whatever tasty toppings they beloved most. —Taste of Domicile Test Kitchen

Easy Parmesan Biscuits

This recipe is simple just a succulent improver to any repast. The children love to dip the set up-made biscuits in butter and coat it with the cheese. Warm from the oven, one biscuit per person usually isn't enough. —Linda Becker, Olympia, Washington

Lemon Pull-Apart Coffee Cake

I found this recipe in a newspaper and brand information technology often. I similar to bake this coffee cake when unexpected visitor stops in and I need something speedy to get with a cup of coffee. —Mary Tallman, Arbor Vitae, Wisconsin

Dejeuner Box Pizzas

When you lot have these fun-to-make mini pizzas, it's no challenge finding lunch fare that the kids relish. Plus they pack nicely in sandwich bags and travel well, and then in that location'south no mess. —Rhonda Cliett, Belton, Texas

Turkey Beige Stew

This mesomorphic stew makes a hearty supper, peculiarly in the autumn and wintertime. Information technology'salso a great way to utilise actress turkey during the holidays. —Lori Schlecht, Wimbledon, North Dakota

Sweet Potato Dumplings with Caramel Sauce

When family stays over after a vacation dinner, nosotros make sweet irish potato dumplings, bacon and eggs for breakfast. Later, we even serve dumplings for dessert. —Mary Leverette, Columbia, Southward Carolina

Pull-Apart Caramel Coffee Block

The first fourth dimension I made this delightful breakfast care for for a brunch party, it was a huge hit. Now I get requests every time family unit or friends practice anything around the breakfast 60 minutes! I e'er go along the 4 uncomplicated ingredients on mitt. —Jaime Keeling, Keizer, Oregon

Egg Beige Broil

This all-in-ane brunch bake is a variation of a uncomplicated cheesy egg dish my female parent used to brand. Information technology's get our favorite comfort food. —Alice Le Duc, Cedarburg, Wisconsin

Meaty Sloppy Joe Pockets

Information technology'due south easy to turn sloppy joes into hearty hot pocket snacks. I make the filling ahead and use refrigerated biscuits. I time them and so they're washed baking simply before starting time. —Shelly Flye, Albion, Maine

Spinach Dip Pull-Aparts

Even picky eaters who don't like to consume spinach will dig into these tasty piddling bites. — Kelly Williams, Forked River, New Jersey

Sausage Cheese Biscuits

These breakfast-in-a-biscuit goodies will appeal to the immature...and the young at middle. Information technology's 1 of my favorite recipes because information technology doesn't require any special ingredients. —Marlene Neideigh, Myrtle Indicate, Oregon

Berry-Filled Doughnuts

Iv ingredients are all you'll need for this sure-bet breakfast treat. Friends and family will never guess that refrigerated buttermilk biscuits are the base for these gilded, jelly-filled doughnuts. —Ginny Watson, Cleaved Arrow, Oklahoma

Cheeseburger Pockets

Basis beefiness is my favorite meat to cook with because it's and then versatile, flavorful and economic. Refrigerated biscuits save you the trouble of making dough from scratch. —Pat Chambless, Crowder, Oklahoma

Beef 'due north' Biscuit Bake

This recipe is quick, easy and satisfying. With its beef and corn combo, information technology's cozy cuisine at its best! —Erin Schneider, St. Peters, Missouri

Beefy French Onion Potpie

I came up with this dish knowing my hubby loves French onion soup. It'south a good base of operations for this hearty, meaty potpie. — Sara Hutchens, Du Quoin, Illinois

Beefy Biscuit Cups

On-the-go families will love these pizza-flavored goodies. They're fabricated in a flash with convenient refrigerated biscuits and a jar of prepared spaghetti sauce. —Kimberly Ledon, St. Marys, Georgia

Pizza Monkey Bread

I cannot throw a political party without making this recipe. It'southward fast and easy, and my kids love it. —Courtney Wilson, Fresno, California

Ham Spud Puffs

This is a different way to use up leftover mashed potatoes. Information technology was an instant hitting with our teenagers. —Brad Eichelberger, York, Pennsylvania

Taco Bubble Pizza

Your entire family's going to be requesting this Taco Bubble Pizza recipe! Lucky for you, it's a sure-fire with love apple soup, taco seasoning and refrigerated biscuits. Set up a taco bar and let everyone add his or her favorite toppings. —Dawn Schutter, Titonka, Iowa

Salary-Sausage Quiche Tarts

As a teacher, I attend many meetings and also accept special celebrations with residual of the staff. The other teachers are very fond of this treat and often request that I bring it to our functions. —Jackie Milliken, Pittsboro, North Carolina

Monkey Bread

Both of my boys really enjoyed helping me brand this butterscotch monkey breadstuff when they were young. Information technology seemed to taste twice as good when they helped fix it. Information technology'southward one of our favorites for breakfast or as a snack. —Carol Allen, McLeansboro, Illinois

Lycopersicon esculentum Bacon Cups

These savory biscuits have a flavorful tomato and bacon filling. "I got the recipe at a friend'southward firm one Thanksgiving," Paige English relates from Portland, Oregon. "I've fabricated them at special gatherings e'er since. They e'er disappear fast."

Alfredo Chicken & Biscuits

For a cute potpie presentation, dish this flossy craven up in ramekins and tiptop each with a biscuit. I sometimes serve information technology over hot linguine, too. —Jennifer Jordan of Hubbard, Ohio

Remember that amazing twist on monkey staff of life? The orange dream pull-apart breadstuff? Well, you tin can make use of our best biscuits for that recipe, besides. Only take a look.

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Are y'all set up to requite one of our best biscuits a endeavor? Then yous'll desire to cheque out our other Best Loved Brands, too!

Vanilla Ice Foam

Our Test Kitchen tried out 10 brands to discover the absolute best ice cream brand. Trust us: This vanilla water ice cream deserves a spot in your freezer. Find out which brand you should be buying.

Pancake Mix

Looking for the all-time pancake mix? Our Exam Kitchen put x brands to the test to notice the one you demand for the perfect weekend breakfast. You'll flip for our favorite mix.

Bacon

We tried 100+ products to bring yous our Best Loved Brands. This time, we searched for the accented best salary. Detect out which brand had u.s. wanting bacon morning time, apex and dark. Find your new favorite bacon.

Hot Sauce

Our Best Loved Brands testing is heating up! Our Examination Kitchen tried 17 brands (yowza!). Find out which product claimed the title of all-time hot sauce.

Java

Y'all start every morning with a cup. Why not make sure that morning joe is the best java y'all can buy? Our Test Kitchen shares their tiptop choice. Find out if your favorite coffee is our best-loved brand!

Strawberry Jam

We tried xi kinds of strawberry preserves. Find out which is the best strawberry jam for toast, treats and more. We accept the respond here.

Barbecue Sauce

Looking for the all-time barbecue sauce? Our Test Kitchen put 10 popular brands to the test. Find out which took top honors in our All-time Loved Brands tasting.

Spaghetti Sauce

When it comes to pasta sauce, we all savour the bootleg stuff just similar Mom used to make, but nosotros don't e'er take the time. Our culinary and editorial teams wanted to discover this perfect jarred sauce, and then we tested 11 brands. Observe out which brand tasted all-time.

Meatballs

For this blind sense of taste exam, we searched high and low for the best meatballs you can find in the frozen section. Don't worry—we won't tell Nonna. Find out which frozen meatball tastes handmade.

French Chips

In a examination for the best french fries, our skillful panel found the brands that you'll want stock in your freezer. Larn which fry ranked best.

Hummus

Information technology's one of our favorite dips for snacking, merely do y'all actually know what the all-time hummus is? Our Test Kitchen put ten brands to the test to notice the one you should exist buying. Try our favorite brand! Yous'll love it. (Hope!)

Fish Fillets

Our Test Kitchen tried six brands of frozen fish fillets. Find out which ones are keepers. Nosotros reeled in a skillful one!

Mozzarella Cheese

Sliced, shredded or melted, cheese is our fave. Detect out what our Exam Kitchen idea after testing nine brands. This is the best brand of mozzarella cheese yous can detect at the shop.

Salsa

Ten salsa brands were put to the exam. Find out the best salsa you should bring home for snacking, cooking and more than. Dip into our best salsa brand!

Potato Fries

We launched a search for the absolute best white potato chips. Discover out which make had us craving more than just 1. Discover a new favorite chip.

Chocolate Fries

Our Test Kitchen tested fourteen brands to find the accented all-time chocolate chips—perfect for cookies, confined and tasty quick breads. You'll be surprised to hear our favorite make!

Brownie Mix

We tested xiii brands to detect the accented best brownie mix. Trust the states: Our top picks are just as practiced as homemade. You won't want to miss this.

Yogurt

Whether you consume it on the get, use information technology in tzatziki or a picture-perfect parfait, having the best yogurt is crucial for tasty dishes. Find out which brands our Test Kitchen loves. Your new favorite brand awaits.

Block Mix

Desire the all-time brands for your pantry? The Taste of Home Examination Kitchen'south team of experts put 100+ to the exam. This fourth dimension they tried 8 brands to find the best block mix. This is the brand nosotros couldn't finish eating!

Biscuits

Make sure you lot're blistering with the best! Our Test Kitchen tried 100+ products to find our Best Loved Brands. Cheque out which brand claimed the title of best biscuits. Get poppin'!

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Source: https://www.tasteofhome.com/article/best-canned-biscuit/